My interpretation of craftsmanship: expert know-how, from the tree to the technicality of the mill, including the choice of grape varieties and the harvest time.

A numbered production, respecting cultural heritage.

Destination: the sensory excellence of extra virgin olive oil.

Extra virgin olive oils that I personally select from producers I admire.

Limited production, with the aim of offering the best possible extra virgin olive oil each year.

Motivation: to reveal "the terroirs of olive oil" by guiding you in an approach to better understand extra virgin olive oil, in order to choose it better and enjoy it more.

The fruit of the olive tree would not be missed...

Wild, hand-picked from the rocks on the Peloponnesian seashore

The essentials for your aperitif!