Verolat de l'Ebre Empeltre Organic 500ml

The living legacy of the Ebro:the efforts and know-how of past generations give full meaning to the projectVerolat de l’Ebre, a signature olive oil produced in limited quantities from the region's emblematic variety:Empeltre.

Miquel's (the producer's) century-old olive trees are protected by dry stone walls. This testifies to his commitment to his roots and to preserving the agricultural landscape, as well as the traditions and gastronomic heritage of the Ebro Valley.

The uniqueness of this terroir lies in its distinctive topography and a climate shaped by alternating humid and dry winds, such as thegarbíand thecierzo. These privileged conditions foster the harmonious development of the olive tree and the optimal ripening of its fruits.Verolat de l’Ebreis thus the authentic expression of a landscape, a history, and expertise passed down from generation to generation.

A very light fruitiness, a symphony of harmoniously balanced ripe notes.

On the nose, the oil reveals delicate aromas of dried fruits, notably fresh walnuts, in an elegant and subtle way.

On the palate, a gentle bitterness and moderate pungency are accompanied by a slight astringency that provides structure and length. A pleasant sensation of sweetness balances the whole and enhances its gourmet character.

Thanks to its harmonious and discreet profile, this oil easily integrates into many preparations without ever masking the flavors of the foods it accompanies.

The three enemies of extra virgin olive oil are heat, air, and light.

1. Choose opaque bottles (never clear!) and avoid direct contact with light.
2. Store your oil in a cool, dark place and avoid exposing it to a heat source if not necessary (oven or other cooking area).
3. Depending on your consumption rate, try not to have too many half-used bottles for too long (the air inside accelerates oil oxidation). A few weeks is still okay.

Average nutritional values per 100g

Energy 3469kJ/828kcal

Total fat 92g of which

- saturated fatty acids 14g

- monounsaturated fatty acids 72g

- polyunsaturated fatty acids 6g

- Salt 0g

Carbohydrates 0g of which

- sugars 0g

- protein 0g