Agricola Giuliani EX U A Bellissima 500ml

Bellissima is an extra virgin olive oil blend of the Peranzana variety (native to the region) and the Bella di Cerignola variety.

Bella di Cerignola is a variety traditionally used to produce table olives. Furthermore, it is a "late" variety, meaning it ripens more slowly and is therefore harvested (depending on the weather) from the second half of October.

Visual phase: very dense, emerald green in colour

Olfactory phase: medium-low fruitiness, notes of green almonds and fresh grass

Taste phase: medium bitterness, slightly spicy, very well balanced and an herbaceous aftertaste

The three enemies of extra virgin olive oil are heat, air, and light...

1. Choose opaque bottles (never transparent!) and avoid direct contact with light.
2. Keep your oil in a dark, cool place and avoid exposing it to a heat source if not necessary (oven or other cooking area).
3. Depending on your consumption rate, try not to keep too many half-used bottles for too long (the air inside accelerates oil oxidation). A few weeks is still okay.

Visit the Blog for more tips.

Nutrition Information

Average nutritional value per 100g

Energy 3389kJ/824kcal

Total fat 92g of which

- saturated fatty acids 14g

- monounsaturated fatty acids 71g

- polyunsaturated fatty acids 7g

- Salt 0g

Carbohydrates 0g of which

- sugars 0g

- protein 0g