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Feuilles de câprier grecques en bocal, condiment méditerranéen pour salades et plats gastronomiques
Dégustation de pâte d’olives et spécialités grecques lors d’un événement gastronomique
Carte de la Grèce indiquant l’origine de la pâte d’olives Kalamata et des spécialités grecques
Selección de especialidades gourmet griegas en tarro con alcaparras, aceitunas y hojas de alcaparra
Degustación de hojas de alcaparra y especialidades griegas en diferentes preparaciones gastronómicas
Aperitivo mediterráneo con hojas de alcaparra griegas, tomate y queso
Hojas de alcaparra griegas servidas con tomate y aperitivo mediterráneo ad olivetum
Hojas de alcaparra griegas marinadas servidas en plato para degustación
Plat de viande accompagné de feuilles de câprier grecques et condiments méditerranéens
Tartare gastronomique garni de feuilles de câprier grecques et herbes fraîches

Caper leaves Ad Olivetum

Greece
Greece
€9,90 EUR
  • 180
  • 100

  • Hand-picked from rocks by the sea in the Peloponnese, our 100% natural caper leaves bring freshness and character

  • Perfect in salads or with a beautiful fish fresh out of the oven
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Selección de especialidades gourmet griegas en tarro con alcaparras, aceitunas y hojas de alcaparra

Personal favourite

For their unique sensory experience: crunchy, slightly salty, and delicately tart, they surprise with their fineness and elegance on the palate. Their shape lends itself to various preparations: as an appetizer, in a cocktail party, in salads, or as a garnish for different dishes.

Still relatively little known, caper leaves represent, in my eyes, a culinary "innovation". I present them for their rarity and their gastronomic potential, which I believe is still untapped, and especially because I adore them: crunchy, slightly salty, and delicately tart, they offer an original alternative to classic condiments.

Hand-picked and prepared without additives or preservatives, they enhance the entire caper plant and thus embody naturalness, sustainability, and the transmission of terroir.

With their elegance and versatility, they pave the way for new culinary pairings, combining Mediterranean tradition and contemporary creativity.
Dégustation de pâte d’olives et spécialités grecques lors d’un événement gastronomique

Preferred Deals

Pairings and serving suggestions

Natural:Simply spread on a marble base with a drizzle of early harvest extra virgin olive oil.

Or straight out of the oven with a beautiful John Dory. We suggest not putting them in the oven, as caper leaves are thin and delicate; they risk drying out without necessarily providing the desired crispness.

In a salad:On tomato slices or a fish carpaccio (salmon, tuna). Their size also allows them to be spread over a vitello tonnato, or enjoyed as a carpaccio on their own with a drizzle of extra virgin olive oil.

Gourmet appetizer

Wrap a salmon cube and secure it to the leaf with a toothpick: a caper leaf candy!

Wine pairings:

WHITE WINE: a dry, lively wine, but also with white fruit, not too heavy, not too overpowering.

RED WINE: freshness, liveliness, not too many tannins on delicate red fruit (no dark fruit) like a St Joseph). With sliced tomatoes.
Degustación de hojas de alcaparra y especialidades griegas en diferentes preparaciones gastronómicas

Ingredients & Storage

Capers 80%, water, salt, lemon juice, extra virgin olive oil.

Contains 80g of capers per 100g

VEGAN Product

100% natural product, without colorants or preservatives, produced according to ISO 22000 quality standards.

Store in a cool, dry place.

Refrigerate after opening, ensuring the caper leaves are covered with a layer of extra virgin olive oil.
Carte de la Grèce indiquant l’origine de la pâte d’olives Kalamata et des spécialités grecques

Origin

Hand-picked from rocks by the sea in Peloponnese (southern Greece), they are packaged on site without vinegar.

Natural and vegan, they combine the fresh, vegetal taste of caper with a simple preparation.

100% Greek caper leaves, product of Greece