AD OLIVETUM was born in Barcelona to share a different vision of extra virgin olive oil.

With AD OLIVETUM, I approach olive oil much like wine: through its origin, variety, sensory character, and culinary pairings.

Alongside my own creations, I offer olive oils from carefully selected producers across the Mediterranean, chosen for the quality of their craftsmanship and the authenticity of their work.

Through tastings and olive oil tourism experiences, I help you better understand, choose, and enjoy extra virgin olive oil.

My vision of craftsmanship: mastering every detail, from the olive grove to the mill, from the selection of varieties to the precise moment of harvest.

Each numbered production reflects a commitment to quality, authenticity, and the preservation of Mediterranean olive-growing heritage.

The destination: an exceptional sensory experience through extra virgin olive oil.

Extra virgin olive oils I personally select from producers whose work I admire. Limited productions, chosen each year with a single goal: to offer the finest extra virgin olive oils possible.

The objective: to reveal the diverse terroirs of olive oil while helping you better understand extra virgin olive oil, so you can choose it more confidently and enjoy it more fully.

Around the olive tree, there is a whole culinary heritage that is sometimes overlooked.
Products that seem simple, yet are demanding in their preparation.
Limited productions, resulting from local know-how and 100% natural ingredients, selected for their character, their balance, and their ability to extend, or even amplify, the sensory experience of extra virgin olive oil.

Vivez l'expérience unique d'une dégustation d'huile d'olive vierge extra en famille, entre amis ou même au sein de votre entreprise