Feuilles de câpres & olives Ad Olivetum 100g - Ad Olivetum
Selección de especialidades gourmet griegas en tarro con alcaparras, aceitunas y hojas de alcaparra
Carte de la Grèce indiquant l’origine de la pâte d’olives Kalamata et des spécialités grecques
Dégustation de pâte d’olives et spécialités grecques lors d’un événement gastronomique
Dégustation de condiments grecs et préparations méditerranéennes à base d’olives
Hojas de alcaparra griegas marinadas servidas en plato para degustación
Feuilles de câpres & olives Ad Olivetum 100g - Ad Olivetum
Selección de especialidades gourmet griegas en tarro con alcaparras, aceitunas y hojas de alcaparra
Carte de la Grèce indiquant l’origine de la pâte d’olives Kalamata et des spécialités grecques
Dégustation de pâte d’olives et spécialités grecques lors d’un événement gastronomique
Dégustation de condiments grecs et préparations méditerranéennes à base d’olives
Hojas de alcaparra griegas marinadas servidas en plato para degustación

Caper leaves & olives Ad Olivetum 100g

Greece
Greece
€5,50 EUR

  • Hand-picked from rocks by the sea in the Peloponnese

  • Our "natural" caper leaves with added sliced green olives and bukovo Macedonian sweet pepper.

  • A delicious condiment to pour as is with its juice to add a fresh and salty touch to your salads without having to prepare an extra dressing.
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Food pairing ideas

This new version is aimed at a gourmet and food-loving audience, but one that is short on time. There's no need to prepare your dressing, the juice from our caper leaves complements your salad and brings it flavor and originality.

In their plain version, our caper leaves go well with tomatoes, fish carpaccio (salmon, tuna), or vitello tonnato. And, of course, they are also delicious on their own with a drizzle of extra virgin olive oil. Wrap a salmon cube and secure it to the leaf with a toothpick: a caper leaf treat! WHITE WINE: a dry, lively wine, but also with white fruit, not too heavy.
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Ingredients & Storage

Caper leaves 80%, water, salt, lemon juice, vinegar (very little), extra virgin olive oil, sliced green olives and Macedonian sweet pepper "boukovo".

100% natural product, without preservatives or other processed products. Pasteurized product, once opened, refrigerate.

VEGAN product

100% natural product, no colourings or preservatives, produced according to ISO 22000 quality standards.

Store in a cool, dry place.

Refrigerate after opening, keeping the caper leaves covered with a thin layer of extra virgin olive oil.
Carte de la Grèce indiquant l’origine de la pâte d’olives Kalamata et des spécialités grecques

Origin

Hand-picked from rocks along the seaside in the Peloponnese (southern Greece), they are packaged on-site without vinegar. Natural and vegan, they combine the fresh, vegetal taste of the caper plant with a simple preparation.

100% Greek caper leaves, product of Greece

Origine

Feuilles de câpres cueillies à la main sur les roches en bord de mer du Péloponnèse. Bukovo de Macédoine, nord de la Grèce.

Produit de Grèce.