The fruit of the olive tree could not be absent here.

Organic Kalamata olives, marinated green olives or Kalamata olive tapenade, I offer you a selection to accompany your cheese platters as an aperitif or to enrich your summer salads.

Wild and hand-picked from the rocks by the sea in the Peloponnese (Greece), enjoy my selection in salads, with a delicious baked John Dory, or simply on its own.

Gin lovers, try pairing it with rock samphire!

Must-haves for your aperitif!