L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli Nou de Barcelona BIO 500ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli Nou de Barcelona BIO 500ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum
L'Olivera Oli de Marges BIO 100ml - Ad Olivetum

L'Olivera Oli de Marges Organic Oil 100ml

Spain
Spain
€5,45 EUR

  • Single-variety Arbequina extra virgin olive oil, organic, with a subtle green fruitiness, very balanced, and with a very delicate bitterness and slight pungency

  • Oli de Marges, which belongs to the family of mild olive oils and will be a great pleasure for the youngest members of the family

  • Origin: Lleida, Catalonia, harvested in November 2025
Fruity
Bitter
Spicy
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L'Olivera Oli de Marges BIO 100ml - Ad Olivetum

Origin

The olives groves are located near the village of Vallbona de les Monges in the Province of Lleida (90 minutes from Barcelona), situated between 500 and 600 meters above sea level.

Almost 2 hours' drive from Barcelona, the climate there is less Mediterranean and significantly more continental.
L'Olivera Oli de Finques BIO 500ml - Ad Olivetum

Terroir

Olive trees cultivated on terraced slopes, delineated by centuries-old dry-stone walls, following organic farming principles under (very) dry cultivation conditions.

CLIMATE: Continental Mediterranean climate, with cold, dry winters and hot summers, tempered at the end of the day by the "marinade" – the sea wind that cools the nights. Rainfall is rare, concentrated in autumn and spring (350 to 450 mm per year). This climate, bordering between Mediterranean and continental, is particularly favorable for a high concentration of antioxidants.
L'Olivera Oli de Finques BIO 500ml - Ad Olivetum

Producer

Olive trees are planted on terraces that shape the dry landscape of Vallbona de les Monges (a village in the Catalan Province of LLeida, 90 minutes from Barcelona), bearing witness to a still-vibrant agricultural past. Finques oil is born from these Arbequina olive groves, the result of a resistant, patient, and demanding olive cultivation.

Traditional non-irrigated and organic certified olive growing. The harvest is done by hand, and the olives are transported to the mill the same day in small crates weighing 11 to 13 kg to preserve their integrity and freshness until they reach the mill.

The olives are crushed using a Tuscan-technology hammer mill, followed by gentle malaxation (less than 45 minutes) at a low temperature (22–25 °C), using a cold extractionprocess.

The oil separation is done by two-phase centrifugation, followed by filtration.

Bottling is done in small batches, according to demand, to preserve the oil's freshness by storing it in tanks under optimal conditions.
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Sensory Experience

Quite aromatic on the nose, with notes that are almost not at all bitter and very slightly pungent, this oil stands out for its subtlety and somewhat riper notes.

An organic extra virgin olive oil that fully embodies the varietal character of Arbequina, a traditional and native variety from the region near the town of Arbeca, from which it takes its name.

Very versatile for seasoning your dishes and salads.
Molí Coloma Santa Creu BIO 500ml - Ad Olivetum

Food pairings

🥗 Mixed salads and raw vegetables

🐟 White fish and seafood

🥔 Steamed or grilled vegetables

🍅 Bruschetta

🧀 Fresh cheeses and mozzarella
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How should I store my olive oil?

The three enemies of extra virgin olive oil are heat, air, and light.

  1. Choose opaque bottles (never transparent!) and avoid direct contact with light.
  2. Store your oil in a dark, cool place and avoid exposing it to a heat source if not necessary (oven or other cooking area).
  3. Depending on your consumption rate, try not to have too many half-used bottles for too long (the air inside accelerates the oil's oxidation). A few weeks is still acceptable.
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Filtered or unfiltered, which one to choose?

Always choose filtered olive oil.

Suspended particles (residues of skin, pulp, or pit) accelerate the natural oxidation of the oil and contribute to a faster degradation of its aromatic qualities and its polyphenol content.
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Nutrition facts

Average nutritional values per 100g

Energy 3469kJ/828kcal

Total fat 92g of which

- saturated fatty acids 14g

- monounsaturated fatty acids 72g

- polyunsaturated fatty acids 6g

- Salt 0g

Carbohydrates 0g of which

- sugars 0g

- proteins 0g