Can Calopa BIO Olive Oil 250ml

Unique organic extra virgin urban olive oil from Barcelona.

Produced around the "Can Calopa" estate (owned by the city of Barcelona) and managed for several years by the l'Olivera cooperative.

Varieties: natural blend of Arbequina and Becaruda varieties.

What is a natural blend (or "coupage")? Instead of producing two monovarietal oils and blending them later, the two varieties are harvested and extracted at the same time, giving the impression that nature ultimately created it.

Traditional non-irrigated olive growing, certified organic, managed by the L'Olivera cooperative, which also produces wine and cava.

Very limited annual production, fewer than 1,500 bottles.

Bottling is done in small batches, according to demand, to preserve the oil's freshness by storing it in tanks under optimal conditions.

We recommend it with dishes of medium intensity (not too many sauces) or with fresh, rather simple salads.

It also pairs well with delicate fish (sea bream, red mullet).

My recommendation: always choose filtered olive oil.

Suspended particles (residues of skin, pulp, or pit) accelerate the natural oxidation of the oil and contribute to a faster degradation of its aromatic qualities and its polyphenol content.

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