EX UA Bio is crafted from a meticulous blend of two heirloom Apulian cultivars: Peranzana and Leccino.
  
Peranzana is prized for the satisfying edge of bitterness it brings.
  
Leccino offers a refined, harmonious character. Tasted on its own, it shows a soft bitterness and moderate pungency, laced with fruity and herbaceous notes. Dominant aromas recall green almond, crisp apple and freshly cut grass, with a whisper of artichoke or tomato that shifts with terroir and harvest timing.
This careful pairing yields an elegant oil celebrated for its aromatic balance—delicious straight from the bottle and perfectly suited to delicate culinary pairings.
EX UA Bio marries these two worlds to deliver an extra-virgin olive oil of rare finesse and remarkable versatility, ready to enhance nearly any dish you create.