Olive grove in the town of Porcuna in the province of Jaén in Andalusia, Spain
Based in Barcelona, our team is in daily contact with olive groves and their communities in Spain, Italy and Greece. Whether on business consulting projects or to carry out broader initiatives, related to plant health or the transmission of our cultural heritage, we support both individual producers and cooperatives, as well as public institutions and scientific research centers.
Passionate about the cultural dimension of the olive grove, traders of its fruits and consultants in the olive sector, we surround ourselves with sensory experts, agronomists and master millers, with the hope of a wider adoption of the Mediterranean diet.
It is this proximity that fuels our pleasure in discovering new olive oil terroirs, and which encourages us to want to share it with you, in the hope of leading you to raise your standards when you consume olive oil and of taking you on a journey to meet olive groves and producers.
We work at the source from the olive grove with and for the producers we represent, and invite you to go and meet them.
We ourselves lead the tastings and workshops to help you discover quality extra virgin olive oil in all its nuances: variety of fruit, climatic and geological conditions, agricultural practices. In other words, through its terroirs.
We invest significantly in information, training and point-of-sale activities, so that you can better enjoy the products you choose.
As with wine, we look for food-oil pairings that can provide sensory satiety, well beyond the health benefits or the simple need to feed ourselves.
Tasting extra virgin olive oil means adding a touch of excellence to your daily culinary experience.
Visit our blog section or follow us on Instagram, where we share various healthy and delicious recipes.
We consider producers as partners and not as "our" suppliers. Thus, we support them in their approach with advice and constructive exchanges.
We go to meet them to confirm the relevance of their participation in this project. We pay them a fair price, so that they can maintain very high quality levels, throughout the harvests.
We are looking for a range of exceptional olive oils intended for a demanding clientele, the fruit of the work of producers who work their land themselves and who control all operations.
But we want to go further...
More than simply buying a good olive oil from the village cooperative and bottling it under our brand, we consciously choose to honor the producers themselves, as a sign of respect for their role throughout the product development process, but also with a view to preserving the cultural heritage of the Mediterranean olive grove.
Visit our blog section, we will gradually introduce you to the producers we work with.
Olive trees on the island of Crete in winter, Greece
Reception of oils and quality control
Every estate is visited and every oil is tasted beforehand. We take the photos we publish ourselves, unless otherwise indicated.
The selection is then made based on various criteria: diversification of varieties and terroirs, consistent quality of production, price and also customer feedback.
We work with the points of sale in order to offer you a price aligned with that of the producers, taking into account the shipping costs from the country of origin.
All oils offered come from the harvest of the current olive year.
The producers with whom we choose to partner have a human and responsible approach, and we do not hesitate to put them forward by promoting their place of activity with olive groves accessible to the public, all of them practice "cultural", reasoned, biodynamic and sustainable agriculture, labeled or not.
Our selective passion requires a proximity that guides the team's practices and fuels our pleasure in leading you to discover new terroirs and unique flavors.
Our activity as consultants in the olive sector gives us proximity to producers. Our presence in the olive groves throughout the year allows us to be real guarantors of the quality of the products we offer.
The team works from production in the olive grove with and for the producers we represent.
All oils offered come from the harvest of the current olive year.
The producers with whom we choose to partner have a human and responsible approach, and we do not hesitate to put them forward by promoting their place of activity with olive groves accessible to the public, all of them practice "cultural", reasoned, biodynamic and sustainable agriculture, labeled or not.
