Olivo Real Family Reserve 500ml

Produced in limited quantities, it comes from olives harvested on carefully selected farms at an early stage of ripeness (at the very beginning of veraison).

It thus retains all the unique properties of extra virgin olive oil, its intense aromas and flavors.

A Picual variety, native to the province of Jaén (Andalusia), this limited edition early harvest (only 3,000 bottles) is obtained from rigorously selected olive trees between mid and late October.

With a captivating bright green color, this extra virgin olive oil presents harmony and complexity both on the nose and in the mouth.

On the nose, it reveals an intense green fruitiness with vegetable and herbaceous notes, highlighting aromas of olive leaf, fresh grass, tomato plant, banana peel, and artichoke stem, among others.

In the mouth, it stands out for its great intensity of flavors, with sensory nuances identical to those perceived on the nose. It presents a moderate but pleasant bitterness and pungency, accompanied by a slight astringency reminiscent of artichoke leaf.

Taste it "plain" first, you'll understand :)

The three enemies of extra virgin olive oil are heat, air, and light...

1. Choose opaque bottles (never transparent!) and avoid direct contact with light.
2. Keep your oil in a dark, cool place and avoid exposing it to a heat source if not necessary (oven or other cooking area).
3. Depending on your consumption rate, try not to keep too many half-used bottles for too long (the air inside accelerates oil oxidation). A few weeks is still okay.

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Average nutritional value per 100g

Energy 3469kJ/828kcal

Total fat 92g of which

- saturated fatty acids 14g

- monounsaturated fatty acids 72g

- polyunsaturated fatty acids 6g

- Salt 0g

Carbohydrates 0g of which

- sugars 0g

- protein 0g