Dimitri Anastopoulos de pie realizando una cata privada en grupo en formación de mesas en sala de. hotel con pantalla, vasitos con aceite y maridajes
Olive Oil Tasting from Spain
Olive Oil Tasting from Spain
Olive Oil Tasting from Spain
Dégustation d'huiles d'olive espagnoles - Ad Olivetum
Olive Oil Tasting from Spain
Participants réunis autour d’une table avec de petits verres d’huile d’olive, du pain et des verres de vin.
Dégustation d'huiles d'olive espagnoles - Ad Olivetum
Olive Oil Tasting from Spain
Olive Oil Tasting from Spain
Dimitri Anastopoulos de pie realizando una cata privada en grupo en formación de mesas en sala de. hotel con pantalla, vasitos con aceite y maridajes
Olive Oil Tasting from Spain
Olive Oil Tasting from Spain
Olive Oil Tasting from Spain
Dégustation d'huiles d'olive espagnoles - Ad Olivetum
Olive Oil Tasting from Spain
Participants réunis autour d’une table avec de petits verres d’huile d’olive, du pain et des verres de vin.
Dégustation d'huiles d'olive espagnoles - Ad Olivetum
Olive Oil Tasting from Spain
Olive Oil Tasting from Spain

Olive Oil Tasting from Spain

Beyond wine, explore extra virgin olive oil: aromas, origins and pairings to discover with colleagues, executives or clients, with no prior knowledge required.

Team workshop, seminar or private reception: I work with you to create a tasting tailored to your guests. The venue, duration, language, selection of oils and any food pairings are decided together—at the showroom for a small group, at Can Calopa (Collserola), at your premises or at your event venue.

Dimitri Anastopoulos, certified olive oil taster and founder of Ad Olivetum, personally accompanies you from your first enquiry through to the tasting itself.

Share your preferred date, number of participants and desired venue to receive a personalised proposal. Tailor-made, pricing on request.
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Dimitri Anastopoulos de pie realizando una cata privada en grupo en formación de mesas en sala de. hotel con pantalla, vasitos con aceite y maridajes
Olive Oil Tasting from Spain €45,00
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Deux carafes d’huile d’olive sur une table avec un livret et une fiche de dégustation.

An experience created with you

A workshop for your team, a gathering of executives or a client reception: together, we create a tasting tailored to your occasion, your guests and your programme.

The selection of oils, structure of the tasting and any food pairings are detailed in your personalised proposal. Every experience is tailor-made, with pricing provided on request.
Oliveraie sur des collines méditerranéennes sous un ciel nuageux.

The venue and format that suit you

At the Ad Olivetum showroom for a small group, at Can Calopa, at your premises or at your event venue: together, we choose the most suitable setting.

The duration, language and pace of the workshop are adapted to your schedule, allowing the tasting to fit seamlessly into your event—not the other way around.
Oliviers en terrasses soutenues par des murets en pierre sèche.

Beyond wine, discover olive oil

Are your guests already familiar with wine tastings? Olive oil opens the door to another world of aromas, varieties and terroirs to explore together.

No prior knowledge is required. Everyone learns how to compare sensory profiles, recognise aromas and identify their own preferences. The selection of oils is adapted to the theme chosen for your event.
Plats méditerranéens avec tomates, fromage émietté, légumes verts et pois chiches.

Pairings tailored to your event

To take the experience further, the tasting can include food pairings—a practical way to understand how an olive oil can transform the flavours of a dish.

Together, we agree on the pairings and any dietary requirements to consider. The available options and everything included are confirmed in your proposal.
Portrait de Dimitri Anastopoulos devant un paysage montagneux.

Your dedicated contact, Dimitri Anastopoulos

As a certified extra virgin olive oil taster and founder of Ad Olivetum, I personally accompany you from your first enquiry through to the tasting itself.

My approach combines simple guidance, the pleasure of tasting and Mediterranean hospitality. The objective is to offer your guests an accessible moment of discovery and exchange that everyone can enjoy.
Table de dégustation en plein air avec des verres bleus, du pain et des fruits.

About AD OLIVETUM

Ad Olivetum was founded in Barcelona to share a different vision of extra virgin olive oil.

I approach olive oil as I do wine: through its origin, variety, sensory identity and culinary pairings.

Alongside my own creations, I select extra virgin olive oils made by passionate producers in Greece, Spain and Italy, chosen for the excellence of their artisanal expertise.

Through tastings and olive-oil tourism experiences, I help you better understand, choose and appreciate extra virgin olive oil.