TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting
TAPAS mix + Mediterranean olive oil tasting

TAPAS mix + Mediterranean olive oil tasting

€50,00 EUR

  • Enjoy a unique TAPAS assortment menu paired with a selection of award winning extra virgin olive oils from the Mediterranean.

  • Through this guided olive oil tasting & food pairing experience, you'll be able to better understand, choose & enjoy extra virgin olive oil

  • Your host: Dimitri Anastopoulos, EVOO enthusiast & accredited olive oil taster.

  • Languages: English, French, Spanish, Greek

  • Where: Masia Can Calopa on Collserola hills, just 30 minutes by car from Barcelona city center.

  • Duration: 90 minutes. Suitable for beginners

  • Date/time: to be scheduled together either after you book or even before. Don't hesitate to contact me con confirm availability contact@adolivetum.com or +34 663 460 434

  • Limited availability, advanced booking recommended. Secure your spot.

  • Cancel for free up to 72hrs prior to the event.

  • You'll get a recap email with all the info right after confirming your booking. Minors under 15 (if with parents) join for free.

  • Enjoy better, natural food. Upgrade your choice and live a healthier life.

  • Any question? Contact me at contact@adolivetum.com
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What's included

5 TAPAS assortment (cheese, cold cuts, spreads) from Spain and the Mediterranean, paired with different award-winning extra virgin olive oil from Spain, Greece and Italy.

I'll guide you through the basics of olive oil tasting and share with you tips to help you choose quality over buzz words and superficial trends.

We'll also enjoy food pairings with homemade snacks and different olive oils from Spain, Greece & Italy.


You'll get a take-away leaflet with the info shared during the session with tips & tricks to impress your friends back home.


You'll get a take-away leaflet with the info shared during the session with tips & tricks to impress your friends back home.
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Catalonia, world pioneer of modern olive tree cultivation

A full sensory and culinary journey across the Mediterranean with stunning views on nature.


While Catalonia represents only 5% of the Spanish production, it has been a land of olive trees since centuries.

I'll guide you through the whole production process (from farm to table) and up to the tasting exercise, to help you better understand, choose and enjoy extra virgin olive oil.


More than just a tasting, it is an immersion into the landscape and traditions of Catalunya and the Mediterranean.
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Olive oil Terroirs

Most of us know olive oil as an ingredient. At best, a flavoured condiment.
However, like wine, extra virgin olive oil is the expression of its very own "terroir": variety, soil, climate, cultivation mode, harvest time and even extraction process at the olive mill to name a few.
Throughout the activity, you will learn how to recognise aromas and understand quality. I'll then help you identify the characteristics of each sensory profile, which ultimately is what makes each extra virgin olive oil so unique.


For this reason we'll taste extra virgin olive oils from Greece, Italy & Spain, very different from one another.
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Taste, Pair & Share

Learn how different olive oils interact with food through carefully selected pairings.


Fresh bread, local ingredients and mediterranean flavours help reveal how olive oil can transform a dish and elevate simple ingredients.
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Hosted by Dimitri Anastopoulos

Accredited olive oil taster, founder of AD OLIVETUM, and a fervent olive oil enthusiast.


After years working with producers across Greece, Spain and Italy, I created this experience to share a deeper understanding of olive oil through culture, flavour and hospitality.
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About AD OLIVETUM

AD OLIVETUM was born in Barcelona to share a different vision of extra virgin olive oil.

With AD OLIVETUM, I approach olive oil much like wine: through its origin, variety, sensory character, and culinary pairings.

Alongside my own creations, I offer olive oils from carefully selected producers across the Mediterranean, chosen for the quality of their craftsmanship and the authenticity of their work.

Through tastings and olive oil tourism experiences, I help you better understand, choose, and enjoy extra virgin olive oil.