L'Olivera Oli Nou de Barcelona BIO 500ml

Landscape

ORIGIN: Plots located in the Collserola Natural Park and its surroundings. These small agricultural areas play an important role in the ecological balance of the territory and in reducing fire risk, by creating open spaces within the continuous forest.

SOILS: Different types of soils, mainly of metamorphic origin, with a notable presence of schist in the soil profile.

CLIMATE: Mediterranean climate with maritime influence, characterized by mild winters, hot summers, and rainfall between 500 and 700 mm per year, mainly concentrated in spring.

An elegant and progressive aromatic profile, marked by vegetable notes of tomato leaf, freshly cut grass, green almond and artichoke.

On the palate, the oil reveals a slight bitterness followed by a delicate piquancy that slowly settles and prolongs the tasting.

Particularly pleasant raw, it also accompanies hot dishes by enhancing their aromatic expression. To be enjoyed with toasted sourdough bread, stewed vegetables or steamed fish.

The three enemies of extra virgin olive oil are heat, air, and light...

1. Choose opaque bottles (never transparent!) and avoid direct contact with light.
2. Keep your oil in a dark, cool place and avoid exposing it to a heat source if not necessary (oven or other cooking area).
3. Depending on your consumption rate, try not to keep too many half-used bottles for too long (the air inside accelerates oil oxidation). A few weeks is still okay.

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Average nutritional values per 100g

Energy 3469kJ/828kcal

Total fat 92g of which

- saturated fatty acids 14g

- monounsaturated fatty acids 72g

- polyunsaturated fatty acids 6g

- Salt 0g

Carbohydrates 0g of which

- sugars 0g

- proteins 0g