Olive Oil Tasting at Longos (August 11th at 20:00) - general entry
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BRUNCH + Dégustation privée d'huile d'olive à domicile – île de Paxos, Grèce - Ad Olivetum
TAPAS + Dégustation d'huiles d'olive (CAN CALOPA) - Ad Olivetum
TAPAS + Dégustation d'huiles d'olive (CAN CALOPA) - Ad Olivetum
BRUNCH + Dégustation privée d'huile d'olive à domicile – île de Paxos, Grèce - Ad Olivetum
BRUNCH + Dégustation privée d'huile d'olive à domicile – île de Paxos, Grèce - Ad Olivetum
BRUNCH + Dégustation privée d'huile d'olive à domicile – île de Paxos, Grèce - Ad Olivetum
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Dégustation privée d'huile d'olive à domicile – île de Paxos, Grèce - Ad Olivetum
TAPAS + Dégustation d'huiles d'olive (CAN CALOPA) - Ad Olivetum
Olive Oil Tasting at Longos (August 11th at 20:00) - general entry
TAPAS + Dégustation d'huiles d'olive (CAN CALOPA) - Ad Olivetum
BRUNCH + Dégustation privée d'huile d'olive à domicile – île de Paxos, Grèce - Ad Olivetum
TAPAS + Dégustation d'huiles d'olive (CAN CALOPA) - Ad Olivetum
TAPAS + Dégustation d'huiles d'olive (CAN CALOPA) - Ad Olivetum
BRUNCH + Dégustation privée d'huile d'olive à domicile – île de Paxos, Grèce - Ad Olivetum
BRUNCH + Dégustation privée d'huile d'olive à domicile – île de Paxos, Grèce - Ad Olivetum
BRUNCH + Dégustation privée d'huile d'olive à domicile – île de Paxos, Grèce - Ad Olivetum
Dégustation d'huiles d'olive espagnoles - Ad Olivetum
Dégustation privée d'huile d'olive à domicile – île de Paxos, Grèce - Ad Olivetum
TAPAS + Dégustation d'huiles d'olive (CAN CALOPA) - Ad Olivetum

Olive Oil Tasting at Longos (August 11th at 20:00) - general entry

€35,00 EUR

  • Enjoy a guided group olive oil tasting. Through this fun activity you'll be able to better understand, choose & enjoy extra virgin olive oil

  • Your host: Dimitri Anastopoulos & Friends of Paxos

  • Languages: English, French, Spanish, Greek

  • Date: Tuesday 11th of August at 20:00

  • Location: Longos old school

  • Duration: 60-75  minutes

  • Group activity, maximum 20 participants

  • Advance booking highly recommended. Free cancellation 48hrs prior to the event. You'll get a recap email with all the info right after confirming your booking.
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BRUNCH + Dégustation privée d'huile d'olive à domicile – île de Paxos, Grèce - Ad Olivetum

What's included

I'll guide you through the basics of olive oil tasting and share with you tips to help you choose quality over buzz words and superficial trends.
We'll also enjoy food pairings with homemade snacks and different award-winning Greek extra virgin olive oils.
You'll get a take-away leaflet with the info shared during the session with tips & tricks to impress your friends back home.
BRUNCH + Dégustation privée d'huile d'olive à domicile – île de Paxos, Grèce - Ad Olivetum

Taste, Pair & Share

Learn how different olive oils interact with food through carefully selected pairings.
Fresh bread, local ingredients and mediterranean flavours help reveal how olive oil can transform a dish and elevate simple ingredients.
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A component of Paxos' identity

Olive oil tastings in Paxos are the first step in a more ambitious vision.
Beyond sharing olive oil culture with visitors, this project aims to contribute to the regeneration of the island's olive heritage.

Step into a centuries-old olive grove and discover the agricultural heritage that has shaped Paxos for generations.
Surrounded by olive trees, stone walls and the sounds of nature, you will learn how olive oil is produced, how to taste it and why it remains at the heart of Mediterranean culture.
More than just a tasting, it is an immersion into the landscape and traditions of the island.For millennia, olive trees have shaped the landscapes, traditions, and gastronomy of the Mediterranean.
In Paxos, olive trees are much more than an agricultural crop. Even though their economic role is limited today, they remain deeply rooted in the island's identity.

Through this experience, I want to create a link between this living heritage and contemporary gastronomy, through a simple, friendly, and accessible approach to extra virgin olive oil.
Ultimately, the goal is to participate in the restoration of abandoned olive groves, promote regenerative agriculture, and encourage younger generations to rediscover the richness of their land.
Each tasting helps advance this vision.
Dégustation d'huiles d'olive méditerranéennes - Ad Olivetum

Hosted by Dimitri Anastopoulos & Friends of Paxos

Accredited olive oil taster, founder of AD OLIVETUM, a fervent olive oil enthusiast & a Paxos lover since 1986 (yes, 40 years and counting).

After years working with producers across Greece, Spain and Italy, I created this experience to share a deeper understanding of olive oil through culture, flavour and hospitality.