Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)
Private Olive Oil Tasting at home (Paxos island Greece)

Private Olive Oil Tasting at home (Paxos island Greece)

€300,00 EUR

  • Enjoy a guided olive oil tasting without leaving the comfort of your villa

  • Hosted personally by Dimitri Anastopoulos, accredited olive oil taster, founder of AD OLIVETUM and Paxos lover since 1986 (yes, 40 years and counting)

  • Through guided tasting and food pairings, I'll help you better understand, choose, and enjoy extra virgin olive oil

  • Enjoy better food. Upgrade your choices and live a healthier life
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Where olive trees shape the entire local culture

Step into a centuries-old olive grove and discover the agricultural heritage that has shaped Paxos for generations.

Surrounded by olive trees, stone walls and the sounds of nature, you will learn how olive oil is produced, how to taste it and why it remains at the heart of Mediterranean culture.

More than just a tasting, it is an immersion into the landscape and traditions of the island.
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Discover Olive Oil Like Wine

Most of us know olive oil as an ingredient. Or a flavoured condiment.

Few discover that, like wine, extra virgin olive oil is the expression of its "terroir": variety, soil, climate, cultivation mode, harvest time or even extraction process at the olive mill.

Throughout the activity, you will learn how to recognise aromas and understand quality. I'll then help you identify the characteristics of each sensory profile, which ultimately is what makes each extra virgin olive oil unique.
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From ancient trees to high gastronomy worldwide

Olive cultivation has shaped the landscapes, traditions and cuisine of the Mediterranean for thousands of years.

On Paxos, olive trees are more than agriculture. Actualy they are not agriculture anymore. But they do indeed remain a part of the island's identity.

With this experience I aspire to connect local heritage with contemporary gastronomy through a simple and enjoyable introduction to extra virgin olive oil.
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Taste, Compare & Pair

Learn how different olive oils interact with food through carefully selected pairings.

Fresh bread, local ingredients and mediterranean flavours help reveal how olive oil can transform a dish and elevate simple ingredients.
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Hosted by Dimitri Anastopoulos

Founder of AD OLIVETUM, olive oil enthusiast & Paxos lover.

After years working with producers across Greece, Spain and Italy, Dimitri created this experience to share a deeper understanding of olive oil through culture, flavour and hospitality.
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About AD OLIVETUM

AD OLIVETUM was born in Barcelona to share a different vision of extra virgin olive oil.

With AD OLIVETUM, I approach olive oil much like wine: through its origin, variety, sensory character, and culinary pairings.

Alongside my own olive oil creations, I offer olive oils from carefully selected producers across the Mediterranean, chosen for the quality of their craftsmanship and the authenticity of their work.

Through tastings and olive oil tourism experiences, I help you better understand, choose, and enjoy extra virgin olive oil.
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Support future generations in a meaningful way

Paxos Olive Oil Tasting is the first step of a broader vision.

Beyond sharing the culture of extra virgin olive oil with visitors, the project aims to contribute to the long-term "regeneration" of the island's cultural heritage.

In the years ahead, the ambition is to help restore abandoned olive groves and support regenerative farming practices that younger generations will want to be a part of.

Every tasting helps support this journey.
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Une autre façon de découvrir Paxos

Soutenir les générations futures

Les dégustation d'huile d'olive à Paxos constituent la première étape d’une vision plus large.

Au-delà du partage de la culture de l’huile d’olive vierge extra avec les visiteurs, ce projet ambitionne de contribuer à la régénération à long terme du patrimoine agricole de l’île.

Dans les années à venir, l’objectif est de participer à la restauration d’oliveraies abandonnées et de promouvoir des pratiques agricoles régénératrices

Chaque dégustation contribue à soutenir cette démarche.