Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum
Ad Olivetum Bag-in-Box 2025/26 3L - Ad Olivetum

Ad Olivetum Bag-in-Box 2025/26 3L

Spain
Spain

€29,50 EUR
  • Extra virgin olive oil with a sweet and balanced ripe fruitiness

  • Perfect for cooking, simmering, or even seasoning without altering the personality of your dishes

  • Origin: Andalusia, harvested in October-November 2025. House blend of Arbequina and Picual varieties

  • Highly valued by gourmet chefs for its quality/price ratio

Fruity
Bitter
Spicy
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Homemade blend

BIB Ad Olivetum is my personal blend that I now produce every year.

This year I used 2 varieties: Arbequina & Picual. Why? Because Arbequina brings roundness and sweetness, while Picual helps maintain the stability of this extra virgin olive oil, especially from July onwards after the harvest.

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Sensory Experience & Usage

A mild, well-rounded, very pleasant and versatile oil, always 100% extra virgin.

Ideal for moderate consumption at home over several weeks or even months. As air is one of the enemies of extra virgin olive oil, the Bag-in-Box format allows you to use it at your own pace without air degrading the quality of your olive oil.

Its sensory experience (fruity on the nose, bitter on the palate & peppery at the back of the throat) makes it an ideal olive oil for cooking, seasoning, or finishing your culinary preparations and impressing your loved ones.

Also highly appreciated in restaurants for its multi-purpose quality/price ratio, as evidenced by our partner, the ES GREC restaurant in Cadaqués (Costa Brava). If you visit, say hello from us, he'll be delighted :)

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Food pairings

In salads, but also pan-fried or baked!

Grilled meats, fish, vegetables.

And of course, unlimited summer salads.

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How should I store my olive oil?

The three enemies of extra virgin olive oil are heat, air, and light...

  1. Choose opaque bottles (never transparent!) and avoid direct contact with light.
  2. Keep your oil in a dark, cool place and avoid exposing it to a heat source if not necessary (oven or other cooking area).
  3. Depending on your consumption rate, try not to keep too many half-used bottles for too long (the air inside accelerates oil oxidation). A few weeks is still okay.

Visit the Blog for more tips.

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Filtered or unfiltered?

My recommendation: always choose filtered olive oil.

Suspended particles (residues of skin, pulp, or pit) accelerate the natural oxidation of the oil and contribute to a faster degradation of its aromatic qualities and its polyphenol content.

Visit the Blog for more tips.

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Nutrition facts

Average nutritional value per 100g

Energy 3469kJ/828kcal

Total fat 92g of which

- saturated fatty acids 14g

- monounsaturated fatty acids 72g

- polyunsaturated fatty acids 6g

- Salt 0g

Carbohydrates 0g of which

- sugars 0g

- proteins 0g