Thank you for visiting us for another year at @gastronomicfbcn 🙌
Three intense days, rich in discoveries, flavors, and exchanges, reminding us why extra virgin olive oil remains the beating heart of Mediterranean culture.
👨🍳 The talented @dalmaumontes from @restaurantsumac (Roses) delighted us with true culinary marvels, made from our caper leaves, sea fennel, and Kalamata olives. Each creation was paired with a different olive oil, demonstrating how a good extra virgin olive oil can transform a dish and reveal its very soul.
🏆 We also had the joy of receiving an award at the Innoforum prizes for our caper leaves — a unique, natural ingredient full of character, true to Ad Olivetum's artisanal and Mediterranean philosophy.
🕊️ And, of course, we embarked together on a brief but intense sensory journey through the Mediterranean, tasting over ten extra virgin olive oils from Catalonia, Jaén, Greece, and Italy. An experience that highlights the infinite richness of aromas, textures, and landscapes contained in a single drop of oil.
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None of this would have been possible without the dedication and professionalism of my colleagues: Tessa Piñas and Eliseu Sarabia, whose passion and rigor bring every event to life.
We leave with hearts full of gratitude and enthusiasm, eager to meet you at the next gastronomic event.
See you very soon!#gastronomicforumbarcelona #pairings #oliveoil #innoforum
