Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean
Taste olive oils from the Mediterranean

Taste olive oils from the Mediterranean

€45,00 EUR
  • Through this guided olive oil tasting & food pairing experience, you'll be able to better understand, choose & enjoy extra virgin olive oil
  • Your host: Dimitri Anastopoulos, EVOO enthusiast & accredited olive oil taster
  • Languages: English, French, Spanish, Greek
  • Where: Apergatika , 5 minutes from Lakka with free parking 1 minute by foot
  • Duration: 75 minutes. Suitable for beginners
  • Limited availability, advanced booking recommended. Secure your spot.
  • Cancel for free up to 48hrs prior to the event.
  • You'll get a recap email with all the info right after confirming your booking. Minors under 15 (if with parents) join for free.
  • Enjoy better, natural food. Upgrade your choice and live a healthier life.
  • Any question? Contact me at contact@adolivetum.com
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What's included

I'll guide you through the basics of olive oil tasting and share with you tips to help you choose quality over buzz words and superficial trends.

We'll also enjoy food pairings with homemade snacks and different olive oils from Greece, Italy & Spain.


You'll get a take-away leaflet with the info shared during the session with tips & tricks to impress your friends back home.
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Catalonia, world pioneer of modern olive tree cultivation

Speed trip across the Mediterranean from our Barcelona showroom.


While Catalonia represents only 5% of the Spanish production, it has been a land of olive trees since centuries.

I'll guide you through the whole production process (from farm to table) and up to the tasting exercise, to help you better understand, choose and enjoyr extra virgin olive oil.


More than just a tasting, it is an immersion into the landscape and traditions of the island.
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Olive oil Terroirs

Most of us know olive oil as an ingredient. At best, a flavoured condiment.
However, like wine, extra virgin olive oil is the expression of its very own "terroir": variety, soil, climate, cultivation mode, harvest time and even extraction process at the olive mill to name a few.
Throughout the activity, you will learn how to recognise aromas and understand quality. I'll then help you identify the characteristics of each sensory profile, which ultimately is what makes each extra virgin olive oil so unique.


For this reason we'll taste extra virgin olive oils from Greece, Italy & Spain, very different from one another.
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Taste, Pair & Share

Learn how different olive oils interact with food through carefully selected pairings.


Fresh bread, local ingredients and mediterranean flavours help reveal how olive oil can transform a dish and elevate simple ingredients.
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Hosted by Dimitri Anastopoulos

Accredited olive oil taster, founder of AD OLIVETUM, and a fervent olive oil enthusiast.


After years working with producers across Greece, Spain and Italy, I created this experience to share a deeper understanding of olive oil through culture, flavour and hospitality.
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Part of Paxos Identity

Olive cultivation has shaped the landscapes, traditions and cuisine of the Mediterranean for thousands of years.

With this experience I aspire to connect local heritage with contemporary gastronomy through a simple and enjoyable introduction to extra virgin olive oil.