A green fruity treasure from the Sierra Mágina
This extra virgin olive oil is obtained from Arbequina variety olives harvested in mid-October, guaranteeing optimum freshness and quality.
Produced by the family that owns the "Almazara Cruz de Esteban" olive mill, its unique sensory profile combines the delicacy and roundness characteristic of the Arbequina variety with a well-marked aromatic intensity and a beautiful structure, reflecting the authentic character of the northern lands. from the Sierra Magina.
Olivo Real Arbequina Monovariety
On the nose, this Arbequina monovarietal seduces with its medium fruitiness of fresh olive, where refined notes of sweet almond, green apple and banana peel mingle, enhanced by a subtle and floral touch of chamomile.
On the palate, it reveals a harmonious progression: soft and delicate entry, slight bitterness in the background which ends with a slight and persistent spiciness, crowned by an elegant return to the almond.