Replace butter with olive oil in your pastries! 🍰

It's a simple trick to lighten your desserts while giving them an original touch. Olive oil brings softness to cakes, and a subtle note that goes wonderfully with chocolate, citrus fruits or dried fruits.

Try a chocolate fondant or madeleines: your loved ones will be pleasantly surprised!

#Mediterranean Recipes#Eating Healthy#Gastronomy#Recipe Ideas#Cooking Naturally#GourmandEtSain

To learn more, click here

Olive oil cake