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Gastronomic Forum Barcelona

  • Writer: Dimitri Anastopoulos
    Dimitri Anastopoulos
  • Apr 14
  • 1 min read

Updated: Apr 22

Our first time participating in the “Gastronomic Forum” in Barcelona — an undisputed reference for both local and international gastronomy (November 2024).

au stand Ad Olivetum Dimitri Anastopoulos et Nikos Kogevinas au gastronomic forum de Barcelone

Excellent reception of our product range, with special interest in our fig sausages (meat-free), as highlighted in the interview we gave to Spanish national television.


Ad Olivetum Dimitri Anastopoulos entretien à la télévision espagnole saucisson de figue forum gastronomic Barcelone

saucisson de figue Ad Olivetum au forum gastronomic Barcelone

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